Ingredients
Ingredients: Made from certified organic apples, and prepared and packaged in a certified organic facility. Fermentation process produces 5% acetic acid.
Directions
Instructions: Mix in salad dressings, sauces, marinades and pickling recipes. Check out our Apple Cider Vinegar Recipes. Use in baking as a leavening agent (combine 1/2 tsp. with 1/4 tsp. baking soda for the equivalent of 1 tsp. baking powder). Use to